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How to make the perfect vegan ragu – recipe | Food | The Guardian
Back to basics with a converted traditional recipe that's delicious, healthy & sustainable, with a 'Ultimate Mushroom Traybake Ragu'. Inspired by the culinary magic of Yotam Ottolenghi & Ixta Belfrage's "Flavour" cookbook.
THE ULTIMATE TRAYBAKE RAGÙ
Ottolenghi's The Ultimate Roasting-Pan Ragu — Kitchen 511
THE ULTIMATE TRAYBAKE RAGÙ
The ultimate traybake ragù” from “Ottolenghi flavour” – A cookbook a month