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PDF) Improvement of Bread Quality and Bread Shelf-life by Bacillus subtilis Biosurfactant Addition
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Add shelf life to your gluten free bread using clean label rice starch!
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Polymers | Free Full-Text | Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review
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How Long Does Bread Last?
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Convenience and extending shelf life for snack and bakery products | 2016-09-14 | Snack and Bakery | Snack Food & Wholesale Bakery
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![PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/4b9555c6a1a8fd7145b45a4a418afb6287080df3/11-Figure1-1.png "PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar")
PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar
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Fermentation | Free Full-Text | Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
