Getty - Try this Ancient Roman Bread Recipe at Home: blogs.getty.edu/iris/baking-bread-the-roman-way/ Ingredients • 4 cups whole wheat or spelt flour (switch in all-purpose flour for a lighter loaf) • 1 1/8–1 1/2
![File:Hapalos Artos (soft bread), a traditional Ancient Roman recipe for a classic fine bread, from Athenaeus' Deipnosophistae (16336232886).jpg - Wikimedia Commons File:Hapalos Artos (soft bread), a traditional Ancient Roman recipe for a classic fine bread, from Athenaeus' Deipnosophistae (16336232886).jpg - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Hapalos_Artos_%28soft_bread%29%2C_a_traditional_Ancient_Roman_recipe_for_a_classic_fine_bread%2C_from_Athenaeus%27_Deipnosophistae_%2816336232886%29.jpg/2560px-Hapalos_Artos_%28soft_bread%29%2C_a_traditional_Ancient_Roman_recipe_for_a_classic_fine_bread%2C_from_Athenaeus%27_Deipnosophistae_%2816336232886%29.jpg)
File:Hapalos Artos (soft bread), a traditional Ancient Roman recipe for a classic fine bread, from Athenaeus' Deipnosophistae (16336232886).jpg - Wikimedia Commons
![The great Roman bake off: How to recreate the iconic Panis Quadratus in 5 easy steps | Bacchus and beyond The great Roman bake off: How to recreate the iconic Panis Quadratus in 5 easy steps | Bacchus and beyond](https://bacchusandbeyond.files.wordpress.com/2021/11/dsc_0146-twitter-bread-copy-1.jpg?w=640)