![Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri](https://m.media-amazon.com/images/I/812KUqWQBxL.jpg)
Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri
![Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri](https://m.media-amazon.com/images/I/41cLaWhyMyL._SX362_BO1,204,203,200_.jpg)
Amazon.it: Noma 2.0: Vegetable, Forest, Ocean - Redzepi, Ren, Sberg, Mette, Takahashi, Junichi - Libri
restaurant noma on Twitter: "TODAY IS THE DAY! Our new book - THE NOMA GUIDE TO FERMENTATION - written by our very own @ReneRedzepiNoma, together with our Director of Fermentation David Zilber,
![Amazon.it: Noma. La guida alla fermentazione. Tutto comincia dal gusto - Redzepi, René, Zilber, David, Troxler, Paula - Libri Amazon.it: Noma. La guida alla fermentazione. Tutto comincia dal gusto - Redzepi, René, Zilber, David, Troxler, Paula - Libri](https://m.media-amazon.com/images/I/71-tz1xV75L.jpg)