![Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives](https://preview.redd.it/lj2o5wckhyw61.jpg?width=640&crop=smart&auto=webp&s=a06ac5f518d3eea1193e6ae51b8a304485928a90)
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
![NKD - Miyabi Kaizen II 9.5β Slicer. Stainless Steel Damascus with a core of FC61. Super light weight and razor sharp. : r/chefknives NKD - Miyabi Kaizen II 9.5β Slicer. Stainless Steel Damascus with a core of FC61. Super light weight and razor sharp. : r/chefknives](https://external-preview.redd.it/5bK-DoKU_SrYT3f2Hu4cKoUCN28BmwXnmkOWDaEkkEk.jpg?width=640&crop=smart&auto=webp&s=dcecebafce067f84217bac482235b2917f7732aa)
NKD - Miyabi Kaizen II 9.5β Slicer. Stainless Steel Damascus with a core of FC61. Super light weight and razor sharp. : r/chefknives
![Thinned entire Miyabi Kaizen, as added a pretty sweet double bevel. More info in post : r/chefknives Thinned entire Miyabi Kaizen, as added a pretty sweet double bevel. More info in post : r/chefknives](https://i.redd.it/crbjr5a0nzi21.jpg)