![Madeleines, creme brulee and banana bread: Philip Khoury's plant-based baking recipes | Australian food and drink | The Guardian Madeleines, creme brulee and banana bread: Philip Khoury's plant-based baking recipes | Australian food and drink | The Guardian](https://i.guim.co.uk/img/media/019be1ac038b80673cc3e7124ef07f7c64d9bc25/0_463_2806_1684/master/2806.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=12f2b4a42b2bfd69c02f141134e7d566)
Madeleines, creme brulee and banana bread: Philip Khoury's plant-based baking recipes | Australian food and drink | The Guardian
CafeFrance - Freshly Baked Bread this Friday morning! EAT FRESH! EAT HEALTHY! Featuring our very own: Chocolate Madeleine: A fudgy version of the Pretty Madeleine, with rich chocolate flavour and bits. #CafeFrance #
![File:Carrollton Riverbend New Orleans 17th Nov 2017 - La Madeleine Bread Tray.jpg - Wikimedia Commons File:Carrollton Riverbend New Orleans 17th Nov 2017 - La Madeleine Bread Tray.jpg - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/b/bf/Carrollton_Riverbend_New_Orleans_17th_Nov_2017_-_La_Madeleine_Bread_Tray.jpg)