Glucose consumption during fermentation by L. plantarum, L. delbruekii,... | Download Scientific Diagram
Microorganisms | Free Full-Text | Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages - ScienceDirect
Schematic view of a Lactobacillus plantarum cell engineered for... | Download Scientific Diagram
Lactobacillus plantarum - an overview | ScienceDirect Topics
Beverages | Free Full-Text | Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook
Potential glucose fermentation in L. plantarum WCFS1. Block arrows... | Download Scientific Diagram
pH value during fermentation process using Lactobacillus plantarum YN... | Download Scientific Diagram
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition | Plant Foods for Human Nutrition
Fermentation | Free Full-Text | Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application
Frontiers | Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Lactobacillus plantarum and its biological implications - microbewiki
Probiotic Potential of Lactiplantibacillus plantarum and its Fermented Foods | Encyclopedia MDPI
Fishes | Free Full-Text | Effects of Solid-State Fermented (SSF) Pelleted Feed with Lactobacillus plantarum on Tachysurus fulvidraco: Growth, Digestion, Antioxidant, Immunity, Intestinal Morphology, and Microbiota
Lactobacillus plantarum fungus Used for fermentation of vegetables, meat, and dairy products Stock Photo - Alamy
Viability of L. plantarum (Log CFU mL −1 ) and pH value during... | Download Scientific Diagram
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro - Food & Function (RSC Publishing)
Natural Fermentation High Quality Probiotic Lactobacillus Plantarum - China Feed Additives, Lactobacillus Plantarum Powder | Made-in-China.com
![PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/104dd713e6dc16afa5335f56b4cf732b34e0bd15/3-Figure1-1.png "PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar")
PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar
Characterization of transcriptional response of Lactobacillus plantarum under acidic conditions provides insight into bacterial adaptation in fermentative environments | Scientific Reports
![PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c30daa8202fb5208695f12ec353ea9ab78486d93/10-Figure1-1.png "PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar")
PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar
Microorganisms | Free Full-Text | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
White Labs | WLP693 Lactobacillus plantarum | KegLand | Fresh Liquid Yeast
