The regulation mechanism of Lactobacillus in solid-state fermented feed... | Download Scientific Diagram
Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats | Journal of Agricultural and Food Chemistry
Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1 - ScienceDirect
What Is Lacto-Fermentation, and Does It Have Health Benefits?
Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice - ScienceDirect
Inhibitory Effect of Lactobacillus fermentum CQPC03 Isolated from Sichuan Pickles on Constipation | Probiotics - Isolated from Pickles (Fermented Vegetables) in Sichuan of China
Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota - Food & Function (RSC Publishing)
Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization | IntechOpen
What is Soybean milk-fermented product? | ALA乳酸菌研究所（乳酸菌生産物質／生源／株式会社エイ・エル・エイ）
The secrets of fermentation | Lima Food
In vitro study finds probiotic potential of Lactobacillus isolated from fermented vegetable
Update in bread fermentation by lactic acid bacteria | Semantic Scholar
![Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2018/5326/1/fig-3-full.png "Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage [PeerJ]")
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage [PeerJ]
Fermentation | Free Full-Text | Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
All About Lactobacillus Ferment Lysate for Skincare – Bea's Bayou Skincare
Why we use Lactobacillus Ferment > Cipher Skincare
Kimchi Fermented at 25°C Rich in Good Lactobacillus | Be Korea-savvy
Lactic acid bacteria and their application | Download Scientific Diagram
Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis | ACS Food Science & Technology
Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products - Food & Function (RSC Publishing)
Frontiers | Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage
Amazon.com: You Had Me At Lactobacillus Fermented Food Probiotic : Clothing, Shoes & Jewelry
Fermented Foods and Gut Health
Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks | Applied Food Biotechnology
Lactobacillus ferment separating nicely on day 4 : r/fermentation
Yogurt in Nutrition on Twitter: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
