Georgia About - Traditional Georgian bread baked in a tone... | Facebook
Georgian bread is baked in a deep circular oven called a tone. The long pointed bread is called shotis puri. | Georgian bread, Georgian cuisine, Georgian food
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Mtskheta, Georgia - May,06 2019: Man Bakes Shotis Puri In Tone - Stone Oven For Baking Georgian Bread Stock Photo, Picture and Royalty Free Image. Image 129183674.
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TasteAtlas - GRANDMAS, QUEENS OF GASTRONOMY: The baking of 🇬🇪 Georgian bread Shoti puri, in a deep, circular oven called a tone. www.tasteatlas.com/shotis-puri Photo: instagram.com/ebukhanovskay | Facebook
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Baker making traditional georgian bread in a bakery in Dedoplistskaro, Kakheti region Georgia eastern Europe Stock Photo - Alamy
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