GALACTOSE FERMENTATION TABLET :: Rapid Identification Tests / Bacteria Identification :: Key Scientific Products
![Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures | Journal of Industrial Microbiology & Biotechnology Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures | Journal of Industrial Microbiology & Biotechnology](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs10295-018-2099-0/MediaObjects/10295_2018_2099_Fig1_HTML.png)
Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures | Journal of Industrial Microbiology & Biotechnology
![SOLVED: As a scientist, you are tasked with determining the yeast's preferred substrate for fermentation. You will test glucose, lactaid, sucrose, galactose, and lactose in your experiment. How will you include your SOLVED: As a scientist, you are tasked with determining the yeast's preferred substrate for fermentation. You will test glucose, lactaid, sucrose, galactose, and lactose in your experiment. How will you include your](https://cdn.numerade.com/ask_images/d48e5bee1dca4420bf33957681f4619a.jpg)
SOLVED: As a scientist, you are tasked with determining the yeast's preferred substrate for fermentation. You will test glucose, lactaid, sucrose, galactose, and lactose in your experiment. How will you include your
![Frontiers | Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose Frontiers | Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose](https://www.frontiersin.org/files/Articles/380100/fmicb-09-01765-HTML-r1/image_m/fmicb-09-01765-g005.jpg)
Frontiers | Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
![An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion | Applied Microbiology and Biotechnology An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion | Applied Microbiology and Biotechnology](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00253-021-11568-5/MediaObjects/253_2021_11568_Fig2_HTML.png)
An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion | Applied Microbiology and Biotechnology
![Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs13765-021-00627-0/MediaObjects/13765_2021_627_Fig2_HTML.png)
Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text
![Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose](https://www.frontiersin.org/files/Articles/496333/fbioe-07-00351-HTML/image_m/fbioe-07-00351-g001.jpg)
Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose
![The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo](https://uwaterloo.ca/chem13-news-magazine/sites/ca.chem13-news-magazine/files/uploads/images/fermatation_02.jpg)
The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo
Improved galactose fermentation of <i>Saccharomyces cerevisiae</i> through inverse metabolic engineering
![Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production | Microbial Cell Factories | Full Text Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production | Microbial Cell Factories | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs12934-019-1091-3/MediaObjects/12934_2019_1091_Fig4_HTML.png)
Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production | Microbial Cell Factories | Full Text
![Increasing galactose consumption by Saccharomyces cerevisiae through metabolic engineering of the GAL gene regulatory network | Nature Biotechnology Increasing galactose consumption by Saccharomyces cerevisiae through metabolic engineering of the GAL gene regulatory network | Nature Biotechnology](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2F82400/MediaObjects/41587_2000_Article_BFnbt1200_1283_Fig1_HTML.gif)
Increasing galactose consumption by Saccharomyces cerevisiae through metabolic engineering of the GAL gene regulatory network | Nature Biotechnology
![Cofermentation of Cellobiose and Galactose by an Engineered Saccharomyces cerevisiae Strain | Applied and Environmental Microbiology Cofermentation of Cellobiose and Galactose by an Engineered Saccharomyces cerevisiae Strain | Applied and Environmental Microbiology](https://journals.asm.org/cms/10.1128/AEM.05228-11/asset/3825fef3-2f5d-41cd-abf5-09db8adffb89/assets/graphic/zam9991023750002.jpeg)
Cofermentation of Cellobiose and Galactose by an Engineered Saccharomyces cerevisiae Strain | Applied and Environmental Microbiology
![Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosa | Bioprocess and Biosystems Engineering Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosa | Bioprocess and Biosystems Engineering](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs00449-015-1411-x/MediaObjects/449_2015_1411_Fig1_HTML.gif)