![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]: Forkish, Ken: 9781607742739: Amazon.com: Books](https://m.media-amazon.com/images/I/71lzOfE7H3L._AC_UF1000,1000_QL80_.jpg "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]: Forkish, Ken: 9781607742739: Amazon.com: Books")
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]: Forkish, Ken: 9781607742739: Amazon.com: Books
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SOLVED: the ratio of cups of flour to a cup of water for a bread recipe is 5 : 2 . How many cups of flour and water could be used to
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