![Fermentation on X: "Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts https://t.co/8JNDeKlXZR #antioxidant #coffee #fermentation #yeast https://t.co/MdFEsa1hxD" / X Fermentation on X: "Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts https://t.co/8JNDeKlXZR #antioxidant #coffee #fermentation #yeast https://t.co/MdFEsa1hxD" / X](https://pbs.twimg.com/media/D20O1bQUgAAbirO.jpg)
Fermentation on X: "Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts https://t.co/8JNDeKlXZR #antioxidant #coffee #fermentation #yeast https://t.co/MdFEsa1hxD" / X
![Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? : Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? :](https://i.redd.it/p5vvacuf8wd71.jpg)
Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? :
![Fermentation | Free Full-Text | Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee Fermentation | Free Full-Text | Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee](https://pub.mdpi-res.com/fermentation/fermentation-08-00375/article_deploy/html/images/fermentation-08-00375-g001.png?1659952944)