![Just a little regular maintenance on the deba. What's your sharpening progression everybody? : r/chefknives Just a little regular maintenance on the deba. What's your sharpening progression everybody? : r/chefknives](https://preview.redd.it/2htv9c74phy31.jpg?auto=webp&s=7ea4615920dd1c8905f5469659fee2058092f9e5)
Just a little regular maintenance on the deba. What's your sharpening progression everybody? : r/chefknives
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![when sharpening a deba, should I keep the edge flat with the stone or slightly raised? : r/chefknives when sharpening a deba, should I keep the edge flat with the stone or slightly raised? : r/chefknives](https://preview.redd.it/pmp89ltopu891.jpg?width=640&crop=smart&auto=webp&s=0d1e5d21cf2c6ef0224afca85cc911e730cfc214)
when sharpening a deba, should I keep the edge flat with the stone or slightly raised? : r/chefknives
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