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Crystal Bread
160 gradi per 1 :30h e poi 120 gradi per 1 ora SENZA MAI APRIRE IL FORNI! 650ml acqua 20g kuzu e 20g amido Seguimi su IG ♥️#moleculargastronomy #artofplating #perteee #tutorial #recipe #gourmetfood
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Pan de cristal
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Crystal bread - "Pa de vidre" video technique
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Pan De Cristal
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