Nutrients | Free Full-Text | Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies | World Journal of Microbiology and Biotechnology
Fermentation of Cocoa Beans | IntechOpen
Biotechnological approaches for cocoa waste management: A review - ScienceDirect
Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans
PDF) Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil - ScienceDirect
PDF) Cocoa Processing and Impact on Composition
PDF) The Microbiology of Cocoa Fermentation
The processing of cocoa beans. | Download Scientific Diagram
Yeasts in Cocoa Bean Fermentation | Encyclopedia MDPI
Molecules | Free Full-Text | Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans - ScienceDirect
Horticulturae | Free Full-Text | Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
PDF) Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate | Nicholas Camu - Academia.edu
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits - ScienceDirect
Industrial processing steps from raw cacao to chocolate. (a) Precursor... | Download Scientific Diagram
Fermentation | Free Full-Text | Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
Cocoa processing and impact on composition. Adapted from Frauendorfer... | Download Scientific Diagram
Horticulture :: Plantation Crops :: Cocoa
Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysis - ScienceDirect
Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana | Bulletin of the National Research Centre | Full Text
Dynamics of cocoa fermentation and its effect on quality | Scientific Reports
The chemical process of cocoa fermentation on the journey from tree to truffle | Cacao fruit, Cacao, Fermented cacao
