Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping,Journal of Agricultural and Food Chemistry - X-MOL
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Characterization of odor-active compounds of Ichang lemon [[(Citrus wilsonii Tan.)]] and identification of its genetic interspecific origin by DNA genotyping. / News - AGAP Institute - Genetic Improvement and Adaptation of Mediterranean
Characterization of odor-active compounds of Ichang lemon [[(Citrus wilsonii Tan.)]] and identification of its genetic interspecific origin by DNA genotyping. / News - AGAP Institute - Genetic Improvement and Adaptation of Mediterranean
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Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon) | Journal of Agricultural and Food Chemistry
citrus wilsonii Tanaka_植物图片库_植物通
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Frontiers | Research on Biomarkers of Different Growth Periods and Different Drying Processes of Citrus wilsonii Tanaka Based on Plant Metabolomics
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DEU, 2007: Lemon (Citrus limon), ripe and unripe fruit on tree. , Stock Photo, Picture And Rights Managed Image. Pic. SSJ-80089670 | agefotostock