Sourdough Roasted Beetroot and Walnut. This was fun to make. Simply roasted beets (150g per loaf) then blended with water, bring to 85 degrees F, add to flour and let autolyse for
SOFT AND FLUFFY BEETROOT BREAD RECIPE- Healthy and delicious beetroot bread
Beetroot bread
Beetroot bread recipe
Beetroot bread
Beetroot Bread (No Yeast) - Everyday Healthy Recipes